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Pasta Salad with Avocado, Bell Pepper and Feta Cheese

Written By RV Recipes on Tuesday, March 31, 2020 | March 31, 2020

This Pasta Salad with Avocado, Bell Pepper and Feta Cheese recipe was sent in from Jenna in Queensland who found on this site.

Thank you for sending this one in, I can't wait to try it with the family tonight! 


36 oz penne (or other short, tube Pasta)
2 cups vinaigrette
3 cups diced red bell pepper
3 cups diced green bell pepper
3 cups feta cheese
2 cups chopped red onion
1 ½ cups black olives pitted, coarsely chopped
1 ½ Tbsp chopped garlic
¾ cup chopped parsley
4 pounds California avocados


1. Cook Pasta in salted, boiling water until just tender, about 10 minutes; drain well.

2. While still warm, toss with vinaigrette; cool.

3. Fold in remaining ingredients.

4. Plate 1-1/2 cups as an entrée salad or 1/2 cup as a side dish.

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Photos are a serving suggestion only and may not be an exact representation of the recipe above. 


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