This Pasta Salad with Avocado, Bell Pepper and Feta Cheese recipe was sent in from Jenna in Queensland who found on this site.
Thank you for sending this one in, I can't wait to try it with the family tonight!
36 oz penne (or other short, tube Pasta)
2 cups vinaigrette
3 cups diced red bell pepper
3 cups diced green bell pepper
3 cups feta cheese
2 cups chopped red onion
1 ½ cups black olives pitted, coarsely chopped
1 ½ Tbsp chopped garlic
¾ cup chopped parsley
4 pounds California avocados
1. Cook Pasta in salted, boiling water until just tender, about 10 minutes; drain well.
2. While still warm, toss with vinaigrette; cool.
3. Fold in remaining ingredients.
4. Plate 1-1/2 cups as an entrée salad or 1/2 cup as a side dish.
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Photos are a serving suggestion only and may not be an exact representation of the recipe above.