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Slow Cooker Butter Chicken

Written By RV Recipes on Friday, September 13, 2019 | September 13, 2019

Slow Cooker Butter Chicken recipe

Here's a healthy slow cooked butter chicken recipe sent in from Lisa in Western Australia.

She says "This is a perfect recipe to put together in the caravan park, as the aroma spreads like wild fire through the park, you'll have people knocking on your caravan door asking what you're cooking in there"

Thank you for the recipe Lisa!


1 Tbsp. olive oil
9 cloves garlic, crushed
1 (14 oz.) can light coconut milk
1 (6 oz.) can tomato paste
2 Tbsp. flour
2 tsp. garam masala
1/2 tsp. cayenne, or to taste
1 tsp. dried coriander
1 Tbsp. paprika
1 tsp. turmeric
1 tsp. cumin
1 1/2 tsp Kosher salt, or to taste
Freshly ground pepper to taste
2 lbs. boneless, skinless chicken breasts, cut into 1 inch pieces.


1. Heat the oil in the multi cooker (or a saucepan) on sear. Add the garlic and cook continuously stirring for about 1 min. Stir in coconut milk, tomato paste, flour, garam masala, cayenne, coriander, paprika, turmeric, cumin, salt and pepper.

2. Stir and cook for about 2 min. until thoroughly mixed. Add in salt and pepper. Add in chicken, stir well. Cover and cook for 5-6 hours on low. Serve over rice and with naan bread if desired.

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Photos are a serving suggestion only and may not be an exact representation of the recipe above.


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