Here's a Tandoori Chicken recipe sent in from an anonymous fan our recipe website.
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4 boneless, skinless chicken breast halves or 8 small skinless thighs
1 recipe Tandoori Marinade (see below)
Fresh cilantro sprigs
1 cup yogurt 1 tsp ground coriander
4 Tbsp olive oil 1 tsp turmeric
2 garlic cloves, minced 1/2 tsp ground red pepper
1 Tbsp fresh ginger, minced 1/2 tsp cinnamon
1 tsp ground cumin 1/2 tsp salt
1. Halve breast pieces, then place in Tandoori Marinade, cover and refrigerate 4-5 hours.
2. Soak wood chips in water (preferably apple).
3. Preheat grill so that fired rocks are hot or coals are ready. Place marinated chicken pieces on hot grill and cook 12-15 minutes per side.
4. Garnish with cilantro and serve with basmati rice. Serves 4.
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Photos are a serving suggestion only and may not be an exact representation of the recipe above.