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Tandoori Chicken

Written By RV Recipes on Tuesday, August 20, 2019 | August 20, 2019

Tandoori Chicken recipe rvrecipes

Here's a Tandoori Chicken recipe sent in from an anonymous fan our recipe website.

Thank you for sending this one, and thank you for enjoying our site!


4 boneless, skinless chicken breast halves or 8 small skinless thighs
1 recipe Tandoori Marinade (see below)
Fresh cilantro sprigs

Tandoori Marinade:
1 cup yogurt 1 tsp ground coriander
4 Tbsp olive oil 1 tsp turmeric
2 garlic cloves, minced 1/2 tsp ground red pepper
1 Tbsp fresh ginger, minced 1/2 tsp cinnamon
1 tsp ground cumin 1/2 tsp salt


1. Halve breast pieces, then place in Tandoori Marinade, cover and refrigerate 4-5 hours.

2. Soak wood chips in water (preferably apple).

3. Preheat grill so that fired rocks are hot or coals are ready. Place marinated chicken pieces on hot grill and cook 12-15 minutes per side.

4. Garnish with cilantro and serve with basmati rice. Serves 4.

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Photos are a serving suggestion only and may not be an exact representation of the recipe above.


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