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Spaghetti Bolognese

Written By RV Recipes on Friday, August 16, 2019 | August 16, 2019

Spaghetti Bolognese recipe

Slow cooked Spaghetti Bolognese recipe sent in by Lisa from Western Australia.

This is an absolute classic in any household, so why not give a crack on the road, quick, easy, and filling!

Tip: Put some garlic bread in the oven to have with it...or even better make your own!


1kg 4-star beef mince
1/2 cup dry red wine
700g bottle tomato passata
2 dried bay leaves
3 garlic cloves, crushed
1 teaspoon dried Italian herbs
1 brown onion, finely chopped
1 large carrot, finely chopped
2 celery stalks, finely chopped
2 teaspoons chicken stock powder
1/2 cup tomato paste
1 teaspoon sugar
500g dried spaghetti
Grated parmesan, to serve
Fresh basil leaves, to serve


1. Heat oil in a large frying pan over medium-high heat. Add mince. Cook, breaking up mince with a wooden spoon, for 8 minutes or until browned. Add wine. Cook for 2 minutes or until reduced by half.

2. Transfer mince mixture to a 5.5-litre slow cooker. Add passata, bay leaves, garlic, Italian herbs, onion, carrot, celery, stock powder, tomato paste, sugar and 1/4 cup water. Cover. Cook on LOW for 8 hours.

3. Cook pasta following packet instructions. Drain

4. Serve bolognaise on pasta, topped with parmesan and basil to taste.

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Photos are a serving suggestion only and may not be an exact representation of the recipe above.


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