Written By RV Recipes on Saturday, July 13, 2019 | July 13, 2019
Pan Fried Pork Dumplings recipe for your next caravan, camping, or motorhome road trip.
1 pound ground pork
1 zucchini, shredded
1 carrot, peeled and shredded
1 cup shredded Napa cabbage
2 large eggs, lightly beaten
2 cloves garlic, minced
2 green onions, thinly sliced
3 tablespoons reduced sodium soy sauce
1 tablespoon sesame oil
1 tablespoon freshly grated ginger
1 tablespoon mirin
1 teaspoon sugar
Kosher salt and freshly ground black pepper, to taste
40 won ton wrappers
2 tablespoons vegetable oil, or more, as needed
1. In a large bowl, combine pork, zucchini, carrot, cabbage, eggs, garlic, green onions, soy sauce, sesame oil, ginger, mirin and sugar; season with salt and pepper, to taste.*
2. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
3. Heat vegetable oil in a large skillet over medium heat. Working in batches, add dumplings in a single layer and cook until bottoms begin to brown, about 30 seconds. Add 1/2 cup water, cover and cook for 3 minutes; uncover and cook until the liquid has evaporated completely and the bottoms are crisp and golden brown, about 2 more minutes. Repeat with remaining dumplings, adding more vegetable oil as needed.
4. Serve immediately.
*The filling in the dumplings does not have to be cooked prior to wrapping.
*To freeze, place uncooked dumplings in a single layer on a baking sheet overnight. Transfer to freezer bags.
Recipe Source: https://damndelicious.net/2016/01/15/pan-fried-dumplings/
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Photos are a serving suggestion only and may not be an exact representation of the recipe above.