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Spicy Shredded Cabbage

Written By RV Recipes on Wednesday, June 26, 2019 | June 26, 2019

Spicy Shredded Cabbage recipe

Here's a simple no cook recipe, Spicy Shredded Cabbage.

This Korean dish is easy to mix all the ingredients together, and you can pop it in the fridge until you're ready to eat!


½ Cabbage (About 4 Cups)
2 Green Onions

Seasoning Ingredients:

2 Tbsp Red Pepper Powder
1½ Tbsp Brown Rice Vinegar or Apple Vinegar
1 Tbsp Sesame Seeds
2 tsp Sugar
2 tsp Sesame Oil
½ tsp Salt
½ tsp Garlic Powder


1. Slice ½ cabbage thinly and chop 2 green onions.

2. In a bowl, combine the vegetables with all the seasoning ingredients: 2 Tbsp red pepper powder, 1½ Tbsp vinegar, 1 Tbsp sesame seeds, 2 tsp sugar, 2 tsp sesame oil, ½ tsp salt, and ½ tsp garlic powder.

3. Mix everything together.

4. Keep it in the refrigerator. Serve it with rice and other Korean side dishes.

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Photos are a serving suggestion only and may not be an exact representation of the recipe above.


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