Written By RV Recipes on Tuesday, June 4, 2019 | June 04, 2019
I haven't had chance to try this Lemon Pepper Salmon With Zucchini Recipe, but it sure does sound amazing!!!
Let us us if you tried it, and if it was as delicious as it sounds 😉
Two fillets of salmon
1 – 2 zucchini
½ tablespoon of olive oil
A few sprinkles of salt, pepper and garlic powder
1. Coat the salmon with the olive oil and sprinkle with salt, pepper and garlic powder. Lay the lemon slices on the salmon.
2. Put the salmon in an oven-safe baking dish and cover or wrap in foil (you can put it on the BBQ too). Lay sliced zucchini around the salmon. Cook for 12 minutes at 175°C.
3. If you like yours more cooked through, aim for 15 to 18 minutes in the oven.
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Photos are a serving suggestion only and may not be an exact representation of the recipe above.