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Ham and Cheese Damper Scones

Written By RV Recipes on Monday, June 3, 2019 | June 03, 2019

Ham and cheese damper scones recipe

Here's a Ham and Cheese Damper Scones recipe sent in by Jamie S.

He writes:

My favorite cook up so far. Perfect for a dinner treat, and kids lunches. Our daughter loves them.
Tip: The best thing to do, is have them touching when cooking, to help each other rise.

INGREDIENTS

1 handful of shredded ham
1 Handful of cheddar cheese
1 handful of mozzarella cheese
3 cups of self-raising flour
1 cup kirks lemonade
1 cup thickened cream

METHOD

1. Mix in stainless bowl, until sticky

2. Then add flour as required.

3. Flatten on a timber chopping board,

4. Use a small egg ring to make this size.

5. Lay out on try or camp oven, I like them to all touch to help each other rise.

6. Brush in some milk so they brown right off in the oven.

7. Cook 200 degrees, 20/25 mins



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Photos are a serving suggestion only and may not be an exact representation of the recipe above.

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