Written By RV Recipes on Tuesday, June 25, 2019 | June 25, 2019
This delicious Asian prawn noodles recipe was sent in by Stuart from Broome in Western Australia.
He tells us, there's so many variations of this recipe but this is his favorite!
Thank you for sharing this with us Stuart.
2 nests wholewheat noodles
3 garlic cloves, finely grated
1 tbsp finely grated ginger
handful coriander, leaves and stalks chopped but kept separate
½ - 1 red chili, thinly sliced and deseeded if you don’t like it too hot
1 tbsp tamari
4 spring onions, sliced at an angle
125g sugar snap peas
160g beansprouts, well rinsed
100g cooked prawns
1 lime, zested and juiced
small pack mint leaves (optional)
sesame oil, to serve (optional)
1. Put the noodles in a bowl, pour over enough boiling water to cover, set aside to soak for 5 mins, then drain.
2. Meanwhile, pour 450ml water into a wok or wide pan and add the garlic, ginger, coriander stalks, chilli, tamari, spring onions and sugar snaps. Bring to the boil and simmer for 3 mins, then add the noodles and beansprouts to heat through.
3. Stir in the prawns, lime zest and juice, coriander leaves and the mint, if using. Return to the boil until steaming hot and serve in deep bowls, drizzled with a dash of sesame oil, if you like.
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Photos are a serving suggestion only and may not be an exact representation of the recipe above.