This lemon Cake cake recipe was sent in by Monica from somewhere in the outback. She tells me this recipe is quick and easy to cook, and moist and delicious to eat. She also adds it's best served with a dollop (or two) of ice cream.
INGREDIENTS
125 g butter
185 g sugar
185 g self-raising flour
4 tbs milk
2 eggs large
2 lemons zested
SYRUP
6 tbs fresh lemon juice
6 tbs icing sugar heaped
METHOD
1. Preheat oven to 160C.
2. Grease and line a loaf tin with baking paper.
3. Cream butter and sugar, beat in eggs.
4. Add flour, lemon rind and milk and mix well.
5. Pour into tin and smooth top.
6. Bake for 30-40 minutes.
7. Syrup: Mix lemon juice and sugar.
8. After removing cake from oven, prick the top with a metal skewer.
9. Pour over the lemon juice while cake is still hot.
10. Leave until cold before removing from tin.
Suggestion: Serve with Vanilla ice cream
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Photos are a serving suggestion only and may not be an exact representation of the recipe above.
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