Written By RV Recipes on Friday, May 3, 2019 | May 03, 2019
This Apple Strudel recipe was recommended from one of our website visitors (credits below).
Please let us know in the comments section below what you think of this recipe.
2 tablespoons caster sugar
1 tablespoon plain flour
1/4 teaspoon Ground Cinnamon
2 large granny smith apples, peeled, cored, thinly sliced
2 tablespoons raisins
1 sheet (25cm x 25cm) frozen ready-rolled puff pastry, thawed
Extra flour, to dust
Icing sugar, to dust
1. Preheat oven to 190°C. Combine sugar, flour and cinnamon in a bowl. Add apples and raisins. Toss to coat.
2. Line a baking tray with non-stick baking paper. Place the pastry on a lightly floured sheet of non-stick baking paper. Dust the pastry lightly with flour. Roll the pastry lightly in one direction to form a 30cm x 40cm rectangle. With one short side facing you, spoon the apple mixture over the bottom half of the pastry, leaving a 2cm border around the edges.
How to prepare puff pastry
3. Roll the pastry into a large log. Place, seam side down, on the baking tray. Tuck the ends under the roll.
4. Combine the egg with 1 tablespoon of water. Brush with the egg mixture. Cut several 2cm-long slits, 2cm apart, into the top of the roll. Bake for 35 minutes or until golden. Transfer to a wire rack lined with baking paper for 30 minutes to cool. Dust with icing sugar and serve.
Recipe Credit: https://www.taste.com.au
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Photos are a serving suggestion only and may not be an exact representation of the recipe above.