Written By RV Recipes on Friday, March 8, 2019 | March 08, 2019
A simple, yet healthy, Green Bean Salad recipe!
1 lb. fresh green beans, trimmed and sliced into 2" pieces
1/2 cup pitted ripe olives, drained and sliced
1/3 cup fat-free, non-creamy Italian salad dressing
1/2 cup (about 2 oz.) crumbled bleu or feta cheese
1/2 - 3/4 cup diced red onion
1. Cook beans until crisp-tender (generally when they turn bright green). Warm Italian salad dressing in microwave about 30 seconds. Toss beans, onion, olives and dressing together. Allow to sit at room temperature about one hour. Pack into zip lock bag.
2. Place cheese into sandwich or snack size zip lock bag and place on top of beans before sealing.
3. Refrigerate or place in camp cooler (depending upon when you make it). Bean mixture can be prepared up to 3 days prior to serving.
4. At campsite, remove cheese bag and pour bean mixture into bowl; toss lightly. Crumble cheese on top and serve. Serves 4-6.
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Photos are a serving suggestion only and may not be an exact representation of the recipe above.