Chicken Stroganoff With Rice, here's another delicious one pot recipe sent in by Heather.
This Chicken Stroganoff with rice should serve 4 people and is easy to cook in your caravan or motorhomes cooktop and oven.
2 tbs olive oil
500 g chicken thigh fillets sliced
200 g button mushrooms sliced
2 tbs tomato paste
2 tsp mild paprika
2 cups long-grain white rice
1 Litre Campbell’s Real Stock chicken
400 g green beans *to serve
1. Preheat oven to 200C/180C fan-forced.
2. Heat oil in a large pan over medium-high heat. Cook chicken for 4-5 minutes until browned. Add mushrooms and cook until browned. Add tomato paste and paprika. Cook 1 minute.
3. Add rice and Campbell’s Real Chicken Stock. Bring to the boil. Bake, covered for 15-20 minutes
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Photos are a serving suggestion only and may not be an exact representation of the recipe above.