Campfire Nachos, the perfect snack for any camping trip.
1 bag corn chips
1 x 400 gram can refried beans
1 x jar black olives
225 grams cheddar cheese, grated
1/2 onion, diced
1 x 225 gram jar salsa
1 x 400 gram can sweet corn
1 x 100 gram jar jalapenos (Only if you enjoy them, remove if you have kids in your camp)
1. Place a layer of chips in the bottom of the cast iron pan, and top them with half of the: beans, olives, cheese, tomatoes, onion, salsa, corn, and jalapenos.
2. Place a second layer of chips on top of the other ingredients, and then top these chips with the remaining ingredients, finishing with the cheese on top.
3. Cover the top of the pan with a sheet of aluminium foil, and carefully place the pan on top of the grate or coals.
4. Let nachos cook, maintaining the hot coals for 10-15 minutes or until the cheese is melted. Move the pan to a heatproof location and allow nachos to cool for a few minutes.
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