Browse Through 100's
Of Tasty Recipes.

Blackened Fish

Written By RV Recipes on Friday, March 1, 2019 | March 01, 2019

Blackened Fish recipe rv recipes

Blackened Fish Recipe


1 1/2 cups unsalted butter, melted
6 firm fish fillets (about 1/2" to 3/4" thick)
3 tablespoons Cajun Blackening Spices


1. Preheat grill with heavy cast-iron skillet in the grill. Get it nice and hot.

2. Reserve 12 tablespoons of melted butter for serving and pour the rest into a shallow dish. Dip each fillet into butter and sprinkle spices on both sides. Place in skillet.

3. Cook for about 2 minutes or until the bottom is almost black but not burned. Flip over. Pour about a teaspoon of butter on the cooked side and continue cooking about 2 minutes or until fillet is finished.

4. Serve immediately with 2 tablespoons of butter for dipping. It's best to cook about 2 fillets at a time.

Tip: Wipe clean the skillet between each batch of fillets and keep the temperature hot.

Do you have favorite recipe you like to cook on the road? Why not send it in to be featured on our RV Recipe website, if it gets popular enough, it might just make our quarterly cookbook Email Us

About RV Recipes


Post a Comment

Like this recipe? Have you made it before? Let us know what ya think!