Written By RV Recipes on Friday, March 1, 2019 | March 01, 2019
Blackened Fish Recipe
1 1/2 cups unsalted butter, melted
6 firm fish fillets (about 1/2" to 3/4" thick)
3 tablespoons Cajun Blackening Spices
1. Preheat grill with heavy cast-iron skillet in the grill. Get it nice and hot.
2. Reserve 12 tablespoons of melted butter for serving and pour the rest into a shallow dish. Dip each fillet into butter and sprinkle spices on both sides. Place in skillet.
3. Cook for about 2 minutes or until the bottom is almost black but not burned. Flip over. Pour about a teaspoon of butter on the cooked side and continue cooking about 2 minutes or until fillet is finished.
4. Serve immediately with 2 tablespoons of butter for dipping. It's best to cook about 2 fillets at a time.
Tip: Wipe clean the skillet between each batch of fillets and keep the temperature hot.
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