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Bacon and Egg Pie Quiche

Written By RV Recipes on Tuesday, March 26, 2019 | March 26, 2019

Everybody loves a good Quiche...oops, sorry fellas, egg and bacon pie! This recipe is quick and super easy since it only has 4 ingredients, albeit,  you can add onion and tomato if you choose.

This can also be done in a dutch oven (see below) if you want to cook it over the campfire.


6 egg
1 cup milk
1 cup cheese grated
1 1/2 cup bacon rashers diced


1. Preheat oven to 180C.

2. Place 6 eggs and milk into a large jug and whisk. Add bacon/ham.

3. Add grated cheese, season with salt and pepper.

4. Pour into a well greased 12 hole muffin tray.

5. Bake until lightly golden on top.

6. Enjoy!


Pre-heat 12" oven with about ten charcoals underneath. Place three or four bottle caps (or other "spacers") in bottom of oven.

Using a large zip lock back, crack five eggs and place in bag, add 10-12 ounces of your favorite cheese(s). Mix thoroughly in bag. Add seasoning to your taste (minced onion is good). Utilizing ready made pie crust in aluminium pie tin, pour mixture from bag into pie crust about two thirds full.

Bake in oven with about 10 charcoals on top of lid for 10 to 18 minutes.

When quiche has risen and browned, its done.

Remove, cut and serve. Makes about two Quiches, 8 slices each!

You can cook bacon or sausage or other ingredients on the lid and add to the mixture to taste.

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Photos are a serving suggestion only and may not be an exact representation of the recipe above.


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