Written By RV Recipes on Wednesday, February 6, 2019 | February 06, 2019
Check out these Three Cheese Campfire Potatoes, these bad boys go down a treat in the winter time while you're out camping.
3 large potatoes, peeled and cut into 1-inch cubes
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup bacon pieces
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1. In a double thick heavy-duty aluminium foil (about 18 inches square), slice up butter. Add chopped potatoes, onion, salt, and pepper.
2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender. Carefully open foil, as they will be very hot. Sprinkle the bacon and cheeses over potato mixture.
3. Grill for another 3-5 minutes longer or until cheese is melted.
4. Open foil carefully to allow steam to escape.
This should give you about 4-6 servings.
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