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Grilled Salmon with Veggies

Written By RV Recipes on Monday, February 4, 2019 | February 04, 2019

Grilled Salmon with Veggies rv recipes

This Grilled Salmon with Veggies can be cooked on your Caravan or RV's cooktop, it is also possible to do this over a camp fire if you have the right skillet pan (a thick cast iron type).

TIP: When I cook this recipe, I like it with a bit of Avocado Sauce...but then again I am a big fan of Avocado sauce 😊


1/4 cup butter or margarine, softened
2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
1 teaspoon grated lemon peel
8 oz fresh asparagus spears
1 medium red or yellow bell pepper, cut into 1/4-inch-wide strips
2 teaspoons olive or vegetable oil
1/2 teaspoon red and black pepper blend
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
1 lb salmon fillet, 3/4 to 1 inch thick


1 Heat grill for 5 minutes. In small bowl, mix butter, basil and lemon peel, then set aside.
2 In large bowl, toss asparagus spears and pepper with 1 teaspoon of the oil and 1/4 teaspoon each of the pepper blend, lemon-pepper seasoning and garlic salt. Place vegetables on grill. Close grill. Grill 4 to 6 minutes or until vegetables are crisp-tender. Remove from grill; cover to keep warm.
3 Cut salmon into 4 serving-size pieces. Brush salmon with remaining 1 teaspoon oil; sprinkle with remaining 1/4 teaspoon each of the seasonings. Place salmon, skin side down, on grill. Close grill. Grill 4 to 5 minutes or until salmon flakes easily with fork. Serve butter mixture with salmon and vegetables.


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