Written By RV Recipes on Monday, February 4, 2019 | February 04, 2019
This Grilled Salmon with Veggies can be cooked on your Caravan or RV's cooktop, it is also possible to do this over a camp fire if you have the right skillet pan (a thick cast iron type).
TIP: When I cook this recipe, I like it with a bit of Avocado Sauce...but then again I am a big fan of Avocado sauce 😊
1/4 cup butter or margarine, softened
2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
1 teaspoon grated lemon peel
8 oz fresh asparagus spears
1 medium red or yellow bell pepper, cut into 1/4-inch-wide strips
2 teaspoons olive or vegetable oil
1/2 teaspoon red and black pepper blend
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
1 lb salmon fillet, 3/4 to 1 inch thick
1 Heat grill for 5 minutes. In small bowl, mix butter, basil and lemon peel, then set aside.
2 In large bowl, toss asparagus spears and pepper with 1 teaspoon of the oil and 1/4 teaspoon each of the pepper blend, lemon-pepper seasoning and garlic salt. Place vegetables on grill. Close grill. Grill 4 to 6 minutes or until vegetables are crisp-tender. Remove from grill; cover to keep warm.
3 Cut salmon into 4 serving-size pieces. Brush salmon with remaining 1 teaspoon oil; sprinkle with remaining 1/4 teaspoon each of the seasonings. Place salmon, skin side down, on grill. Close grill. Grill 4 to 5 minutes or until salmon flakes easily with fork. Serve butter mixture with salmon and vegetables.
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