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Camper’s Breakfast With Hash Browns

Written By RV Recipes on Monday, February 25, 2019 | February 25, 2019

Camper’s Breakfast recipe RVRecipes

When you're out camping or hiking, you need a hearty breakfast to get your day started correctly, and this recipe is great example of an easy to put together, filling breakfast meal that ensures you have the energy to start your day right.

This can also be easily cooked in your motorhome or caravan.


1/4 cup butter, cubed
2 packages (20 ounces each or 567 grams) refrigerated shredded hash brown potatoes
1 package (7 ounces or 200 grams) frozen fully cooked breakfast sausages, thawed and cut into 1/2-inch pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
12 large eggs, lightly beaten
Salt and pepper to taste
1 cup shredded cheddar cheese


1. In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once.

2. Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture.

3. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.

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