Written By RV Recipes on Tuesday, February 26, 2019 | February 26, 2019
Baby Back Ribs...I mean honestly, do I have say anything here? These look amazing, smell amazing and most importantly, taste amazing!
These can be cooked over campfire coals, or in your caravan/motorhome oven and serves 4 - 6 people.
1 cup seasoned rice vinegar
4 cloves garlic, chopped
1 cup orange juice
2 t. olive oil
1/2 cup maple syrup
Salt and pepper
1/2 cup water
1 t. crushed red pepper
2 T. finely chopped ginger
3-5 lbs pork loin back ribs
2 T. finely chopped cilantro
1 T. cornstarch
1. Combine vinegar, orange juice, maple syrup, water, ginger, cilantro, garlic olive oil, 1 t. black pepper, and red pepper in a medium bowl. Reserve 1 cup of marinade. Place ribs in a shallow glass dish or large plastic bag. Pour remaining marinade over ribs, cover or close. Marinate in refrigerator or cooler for 4-24 hours.
2. To make glaze: Place reserved cup of marinade in a small saucepan; whisk in cornstarch. Bring to a boil, stirring constantly; set aside.
3. Remove ribs from marinade and discard marinade. Grill ribs on a covered grill over medium coals about 8-12 minutes, turning and rearranging frequently.
4. Brush ribs with glaze during the last few minutes of cooking. Remove from grill and baste again with glaze
This should serve 4-6 people.
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