Apple Cider Beef Stew

This Apple Cider Beef Stew recipe is a versatile one, you can pre cook the beef in a pan then add the ingredients below in a Dutch oven and let it stew for a little while, or pop it in a slow cooker and let that do all the work!

INGREDIENTS

3 tablespoons flour
2 tablespoons cider vinegar
2 teaspoons salt
1 large bay leaf
1/2 teaspoon pepper
4 carrots, sliced
1/2 teaspoon dried thyme
3 potatoes, quartered, sliced
2 pounds beef stew meat
2 onions, sliced
3 tablespoons olive oil
1 celery stalk, sliced
2 cups fresh apple cider
1 apple, sliced
1/2 cup water

METHOD

1. Combine flour, salt, pepper, and thyme in a bowl. Toss the stew beef into the flour mix, then brown with olive oil in a Dutch oven.

2. Stir in cider, water, and cider vinegar. Bring to a boil.

3. Add bay leaf. Simmer meat until tender.

4. Add balance of ingredients and cook until the vegetables are nice and tender.


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